Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive Working the Plate: The Art of Food Presentation. Working the Plate by Christopher Styler, , available at Book Depository with free delivery worldwide. Buy Working the Plate from Dymocks online BookStore. Find latest reader reviews and much more at Dymocks.
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Styler doesn’t seek to be an authority on plating but instead hopes that this work will serve as an introduction to the art.
I realize that I’m looking at a decade old book on plating styles, but at the same time, even thinking back to the sorts of dish presentation that was going on then, it seems a bit dated. Obviously written for professional chefs, there are some interesting ideas to ponder for the home cook.
Jul 07, Laura rated it it was amazing. This book is worth 3 stars if for no other reason than you learn the trick on how to make a bowl out of chocolate sauce using a balloon.
Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre. Trivia About Working the Plate This is a useful text for the more seri Some culinarist once said that a person tastes a dish first with one’s eyes.
About Christopher Styler Christopher Styler is a renowned chef, a cookbook author, and the culinary producer of several TV programs, including Daisy Cooks! Mike rated it liked it Apr 29, Presentation is an aspect of cooking which is too often neglected in cookbooks, save for the trite suggestion that one ought garnish with a sprig of parsley.
Read, highlight, and take notes, across web, tablet, and phone. Christopher Styler shares the secrets of seven contemporaryplating styles: He has appeared on numerous network shows and written for leading publications.
Sep 17, Dan rated it liked it.
Working the Plate: The Art of Food Presentation – Christopher Styler – Google Books
This book is not yet featured on Listopia. There were a lot of techniques explained that I had never been exposed to.
Consider cutting your food appropriately, like slicing up steaks to fan out, to fit certain compositions – or creating fun container Obviously written for professional chefs, there are some interesting ideas to ponder for the home cook. With a couple of extra condiment squeeze bottles, skewers, and herbs, you can make any meal presentation magnificent! With this overview of popular plating styles, you’ll see how you can vary approaches and add adistinctive dash of elan and panache to the dishes you serve.
Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre.
Working the Plate : The Art of Food Presentation
In fact I think this works better than a DVD as you can focus just on one stage at a time, fine tuning your own skills and maybe even developing parallel skills and styles at the same time. This book provides excellent concepts and ideas for the home cook’s special occasion or to understand how to plats up” a normal meal.
Books by Christopher Styler.
Selected pages Title Page. A Guy-Daniel rated it really liked it Jul 13, Priyam Chatterjee rated it it was amazing Jan 09, Pat Receski rated it really liked it Dec 23, Flap copy An inspiring book for professionals andsophisticated home cooks who wantto take their skills to the next level, Working the Plate goes beyond adding adrizzle of something here or a sprig ofsomething there to explore both the principlesand the art of food presentation.
Kimberle rated it really liked it Apr 17, Jul 24, Beth Lequeuvre rated it really liked it. Published September 8th by Houghton Mifflin Harcourt.
Working the Plate : Christopher Styler :
This text examines the several schools of popular plate arrangement — Euro, minimalist, stacked, naturalistic, artistic and so on — and offers four or five exemplary dishes with precise instructions for creating the effect. Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks.
All the chefs interviewed and all the dishes shown were contemporary for the time, but it almost felt like they picked their “safe dishes” to demonstrate.
Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. This book is for inspiration first and foremost.
First off, I am definitely not a minimalist, I’m more of a naturalist when it comes to plating style. Jan 02, Shea rated it it was ok. Goodreads is the world’s largest site for readers with over 50 million reviews. Dispatched from the UK in 2 business days When will my order arrive? The bottom line to plating? Consider cutting your food appropriately, like slicing up steaks to fan out, to fit certain compositions – or creating fun containers like the parmesan cups or chocolate cups shaped over balloons.